dondakaya(coccinia grandis)curry:

Dondakaya(coccinia grandis)curry:

Ingredients:

large onion-1

dondakaya-1/4kg

green chilli-2

curry leafs-1

red chilli powder-1tsp

chana dal-1/2cup

urad dal-1tsp

mustard seeds-1tsp

cumin seeds-1tsp

salt-to taste

turmeric powder-1/2tsp

oil-3tsp

corianderleaves

Preparation:

• Wash and chop chilli,onion,cut the ends, again wash and chop coccinia grandis.
• Heat the pan take 3tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish, add curry leafs,chilli,onion and coccinia grandis.
• After 3minutes add salt,every once of a 3minute mix well and close led.
• After 20 minutes add red chilli powder and fry 10 minutes without led.
• finally garnish with coriander leaves and serve with rice.

thotakura tomato curry:

Tomato thotakura curry:

ingredients:

large onion-1
tomato-3
thotakura-1bunch
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

preparation:

• Wash and chopped thotakura.
• All vegetables wash and chop chilli,onion,tomatos.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped thotakura.
• After 2 minute add chopped tomato and salt.
• After 2 minutes add red chilli powder,cook 2minutes add coriander powder wait 1 minute and off the flame.
• Finally garnish with coriander leaves and serve with rice and chapathi.

beerakaya tomato curry

Beera kaya(ridge gourd) tomato  curry:

Ingredients:

large onion-1
tomato-3
beera kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash, peal and chopped ridge gourd.
• All vegetables wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste,ofter few seconds add chopped ridge gourd.
• After 1minute add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.

goru chikkudu kaya tomato curry:

 Goru chikkudu kaya tomato curry:

Ingredients:

large onion-1
tomato-3
goru chikkudu kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash,trim the edges and remove the vines of beans.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add beans.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.

Chikkudukaya tomato curry

Chikkudu kaya(indian broad beans) tomato curry:

Ingredients:

large onion-1
tomato-3
chikkudu kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash,trim the edges and remove the vines of beans.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add beans.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.

pacchi batani(green peas) tomato curry

Tomato pacchi batani(green peas) curry:

Ingredients:

large onion-1
tomato-3
green peas-1cup
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2tsp
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and soak green peas 15minutes in water.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped green peas.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice and chapathi.

vankaya(brinjal) tomato curry

Tomato vankaya(brinjal) curry:

ingredients:

large onion-1
tomato-3
brinjal-1/4kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

preparation:

Take bowl and put 2 glasses of water add 2 spoons salt.cut the brinjals,each brinjal cut into 4 peaces and put into the salt water.bcoz of no change the colour brinjals.
And remainig vegtables wash and chop chilli,onion,tomato.
Heat the pan and take 2tea spoons of oil, add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
Wait for popu dinusulu become brownish.
Add curry leafs,chilli,onion cook stil onion is transperent.
Then add ginger garlic paste after few seconds add chopped brinjals.
After 3minutes add chopped tomato and salt.
After 2 minutes add red chilli powder, cook 2minutes.
Finally garnish with coriander leaves and serve with rice.

Carrot tomato curry

Tomato carrot curry:

Ingredients:

large onion-1
tomato-3
carrot-3
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• All vegetables wash and chop chilli,onion,tomato,peel and chop carrot.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped carrot.
• After 2minute add chopped tomato and salt.
• After 2 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapathi.

capsicum tomato curry:

Tomato capsicum curry:

Ingredients:

large onion-1
tomato-3
capsicum-1
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• All vegetables wash and chop chilli,onion,tomato,chop capsicum.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped capsicum.
• After 2minute add chopped tomato and salt.
• After 2 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapati.

potato tomato curry:

Tomato potato curry:

Ingredients:

large onion-1
tomato-3
potato-2
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and chop chilli,onion,tomato,peel and chop potato.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped potato.
• After 2minute add chopped tomato and salt.
• After 2 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapati.

Bendakaya(lady fingers) curry:

Bendakaya(lady fingers) curry:

Ingredients:

large onion-1
lady fingers-1/4kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
corianderleaves

preparation:

• All vegetables wash and chop chilli,onion,chop lady fingers.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add chopped lady fingers, after 3minutes add salt.
• After 4 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapathi.

Tomato egg curry

Tomato egg curry:

Ingredients:

large onion-1
tomato-3
boiled eggs-2
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and chop chilli,onion,chop tomatos, remove the upper layer of boiled eggs.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste, after few seconds add chopped tomatos.
• After 1minute add boiled eggs and salt.
• After 2 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice.

Dosakaya tomato curry

Tomato cucumber(dosa kaya) curry:

Ingredients:

large onion-1
tomato-3
dosakaya-1
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and chop chilli,onion,tomatos,peel and chop the cucumber.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curryleafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste, after few seconds add chopped cucumber and chopped tomatos.
• After 1minute add salt.
• After 3 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapathi.

munakkaya tomato curry

Tomato drumsticks(munakaya) curry:

Ingredients:

large onion-1
tomato-3
drumsticks-2
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and chop chilli,onion and tomatos, remove the layer and small pecies of drumsticks.
• Heat the pan take 2tea spoons of oil, add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish, add curry leafs,chilli and onion, cook stil onion is transperent,then add ginger garlic paste and munakkaya pieces.
• Ofter 2minutes add chopped tomatos.
• Ofter 1minute add salt,tomatos cook half add red chilli powder and cook still the veg is cooked nicely.
• Finally garnish with coriander leaves and serve with rice.

Beerakaya (Ridge gourd)curry

Beerakaya(ridge gourd) curry:

Ingredients:

onion-1
beerakaya-2
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
coriander leaves

preparation:

• All vegetables wash and chop chilli,onion,peel and chop the ridge gourd.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish,add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add chopped ridge gourd,mix well and wait 1minute add salt.
• After 3minutes add red chilli powder,cook untill veg is cooked nicely.
• Finally add coriander leaves and off the flame and serve with rice or chapathi.

Thotakura curry

Thotakura curry:

ingredients:

onion-2
amaranthus bunches-4
green chilli-2
garlic-5 to 6
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
green gram-1/2 cup
masoor dal-1/2 cup
oil-3tsp

preparation:

• All vegetables wash and chopped onions,chilli and amaranthus.
• Heat the oil, add popu dinusulu,masoor dal,chana dal,green gram, fry 2 to 3minutes.
• Add curry leafs,chopped chilli,onion and turmeric powder, after 1minute add crushed amaranthus and little bit of salt becoz of green leaf vegtables have some salt.
• After 2minutes, add 2ml water,red chilli powder with garlic paste.this mixture is very taste to this curry.
• Finally off the flame and serve with rice or chapathi.

Tamarind or yellow rice

Tamarind or yellow rice

ingredients:

green chilli-5
curry leaf-2
oil-3tsp
mustardseeds-1tsp
cumin seeds-1tsp
chana dal-2tsp
salt-to taste
turmeric powder-1/4tsp
red chilli-4
ground nuts-1cup
tamarind pulp-1/2cup
rice-3cups
hing
Sesame-1tsp

preparation:

• Cook the rice. 
• Fry sesame seeds,dnt fry too much ,grained it.
• Take tamarind and wash it.after wash soak tamarind in one glass of water for 15 to 20 minuts and made tamarind juice.
• Add oil in the pan,add red chilli,mustard seeds,chana dal,cumin seeds,ground nuts ofter few seconds add curry leafs,turmeric powder,hing,green chilli ofter 1minute add tamarind juice. 
• Add sesame seeds powder and salt in to the tamarind pulp and cook until mixture thickenes.
• This prepared tamarind masala mix to the rice and mix well and serve.

Potato carrot capsicum curry

potato,carrot and capsicum curry:

ingredients:

carrot-2
potato-2
capsicum-1
green chilli-2
curry leaf-1
oil-3tsp
red chilli powder-1tsp
mustardseeds-1tsp
cumin seeds-1tsp
chana dal-2tsp
salt-to taste
turmeric powder-1/4tsp

preparation:

Wash all vegetables. Ofter wash peel and chop carrot and potato.Remove seeds and chop capsicum, and chop mirchi.

Heat the oil in a pan and add all popu dunusulu and fry till they become brown

 Add curry leafs and turmeric powder after 1minute add chopped carrots and potatos fry 2minutes then add capsicum pieces add salt fry 5 to 7 minutes

Then add red chilli powder after 2 minutes off flame and finally add coriander leafs mix well.now this is ready to serve.

This carrot potato capsicum fry very taste with rice or chapathi.

Ugadi Pachadi

How to prepare uagadi pachadi

Ugadhi means year and Aadi means start,so UGADI means year of starting that means new year starts from ugadi for telugu people.This festival is very  importent and very special for telugu people.Ugadi is traditional festival for us.In this festival mainly special is ugadi pachadi.Ugadi pachadi is combination of the 6tasts(shadruchlu).Ugadi pachadi is healthy recipe and tasty also.Ugadi pachadi preparation is very easy...

Ingredients:

Mango=1chopped raw mango
Jaggery=1/2cup of crushed jaggery
Neem flowers=2tsp
Tamarind=lemon size of tamarind
Banana(optional)=small pices of 1 banana
Salt=to taste
Chilli or Red chilli powder=1/2tsp

Preparation:

First take tamarind and wash it.ofter wash soak tamarind in one glass of water for 15 to 20 minuts and made tamarind juice.All ingredions mix to the tamarind juice(mango pices,salt,chilli powder,jaggery,neem flowers and banana pices).All mix well and serve...

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