Tomato pacchi batani(green peas) curry:
Ingredients:
large onion-1
tomato-3
green peas-1cup
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2tsp
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves
Preparation:
- Wash and soak green peas 15minutes in water.
- Wash and chop chilli,onion,tomato.
- Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
- Add curry leafs,chilli,onion cook stil onion is transperent.
- Then add ginger garlic paste after few seconds add chopped green peas.
- After 3minutes add chopped tomato and salt.
- After 2 minutes add red chilli powder, cook 2minutes.
- Finally garnish with coriander leaves and serve with rice and chapathi.
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