beerakaya tomato curry

Beera kaya(ridge gourd) tomato  curry:

Ingredients:

large onion-1
tomato-3
beera kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash, peal and chopped ridge gourd.
• All vegetables wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste,ofter few seconds add chopped ridge gourd.
• After 1minute add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.