Chikkudukaya tomato curry

Chikkudu kaya(indian broad beans) tomato curry:

Ingredients:

large onion-1
tomato-3
chikkudu kaya-1/2 kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash,trim the edges and remove the vines of beans.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add beans.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice.

pacchi batani(green peas) tomato curry

Tomato pacchi batani(green peas) curry:

Ingredients:

large onion-1
tomato-3
green peas-1cup
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2tsp
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• Wash and soak green peas 15minutes in water.
• Wash and chop chilli,onion,tomato.
• Heat the pan and take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli,onion cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped green peas.
• After 3minutes add chopped tomato and salt.
• After 2 minutes add red chilli powder, cook 2minutes.
• Finally garnish with coriander leaves and serve with rice and chapathi.

vankaya(brinjal) tomato curry

Tomato vankaya(brinjal) curry:

ingredients:

large onion-1
tomato-3
brinjal-1/4kg
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

preparation:

Take bowl and put 2 glasses of water add 2 spoons salt.cut the brinjals,each brinjal cut into 4 peaces and put into the salt water.bcoz of no change the colour brinjals.
And remainig vegtables wash and chop chilli,onion,tomato.
Heat the pan and take 2tea spoons of oil, add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
Wait for popu dinusulu become brownish.
Add curry leafs,chilli,onion cook stil onion is transperent.
Then add ginger garlic paste after few seconds add chopped brinjals.
After 3minutes add chopped tomato and salt.
After 2 minutes add red chilli powder, cook 2minutes.
Finally garnish with coriander leaves and serve with rice.

Carrot tomato curry

Tomato carrot curry:

Ingredients:

large onion-1
tomato-3
carrot-3
green chilli-2
curry leafs-1
red chilli powder-1tsp
chana dal-1/2cup
urad dal-1tsp
mustard seeds-1tsp
cumin seeds-1tsp
salt-to taste
turmeric powder-1/2tsp
oil-2tsp
ginger & garlic paste-1tsp
corianderleaves

Preparation:

• All vegetables wash and chop chilli,onion,tomato,peel and chop carrot.
• Heat the pan take 2tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.wait for popu dinusulu become brownish.
• Add curry leafs,chilli and onion, cook stil onion is transperent.
• Then add ginger garlic paste after few seconds add chopped carrot.
• After 2minute add chopped tomato and salt.
• After 2 minutes add red chilli powder.
• Finally garnish with coriander leaves and serve with rice or chapathi.