dondakaya(coccinia grandis)curry:

Dondakaya(coccinia grandis)curry:

Ingredients:

large onion-1

dondakaya-1/4kg

green chilli-2

curry leafs-1

red chilli powder-1tsp

chana dal-1/2cup

urad dal-1tsp

mustard seeds-1tsp

cumin seeds-1tsp

salt-to taste

turmeric powder-1/2tsp

oil-3tsp

corianderleaves

Preparation:

• Wash and chop chilli,onion,cut the ends, again wash and chop coccinia grandis.
• Heat the pan take 3tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder.
• Wait for popu dinusulu become brownish, add curry leafs,chilli,onion and coccinia grandis.
• After 3minutes add salt,every once of a 3minute mix well and close led.
• After 20 minutes add red chilli powder and fry 10 minutes without led.
• finally garnish with coriander leaves and serve with rice.